Grade BCaribbeanNo recent inspection

A1 Jamaica Breeze

103-02 ASTORIA BOULEVARD, Queens, 11369

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).

Last inspected Jul 1, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 1, 2025	Grade Pending	Cycle Inspection / Re-inspection	4 (2 critical)
Jan 27, 2025	Grade Pending	Cycle Inspection / Initial Inspection	11 (4 critical)
Nov 14, 2023	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Oct 10, 2023	Grade Pending	Cycle Inspection / Initial Inspection	5 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×An issue with how food is prepared, protected, or handled during service.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A general health-code issue noted during the inspection.

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