Grade AChickenNo recent inspection

98k Hamburger

5424 7 AVENUE, Brooklyn, 11220

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Apr 28, 2025 · New York City health department

What the inspector found on Apr 28, 2025

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Apr 28, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Dec 23, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Aug 20, 2024Grade ACycle Inspection / Re-inspection3 (2 critical)
May 1, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Oct 13, 2022Grade ACycle Inspection / Initial Inspection3 (1 critical)
Sep 7, 2022Grade PendingPre-permit (Operational) / Reopening Inspection2 (1 critical)
Sep 1, 2022Grade PendingPre-permit (Operational) / Initial Inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 recent 311 complaints filed at this address.

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