7th Street Burger

What the inspector found on Nov 5, 2025

• 🧼

  A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  Critical
• 🌡️

  Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

• 📋

  A paperwork or posting requirement, such as permits, certificates, or required signs.

  Additional nutritional information statement not posted, or additional nutritional information not provided

Inspection history