787 Coffee
251 WEST 30 STREET, Manhattan, 10001
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.
Last inspected May 13, 2026 · New York City health department
What the inspector found on May 13, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 13, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Feb 4, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Jan 7, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Oct 11, 2023 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 5 (2 critical) |
| Sep 28, 2023 | Grade C | Pre-permit (Operational) / Re-inspection | 4 (3 critical) |
| Sep 12, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 9 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 5 rodent inspections on record, none finding rat activity.
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