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Grade AJapanese

750 Myrtle Diner

750 MYRTLE AVE, Brooklyn, 11205

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Apr 8, 2026 · New York City health department

What the inspector found on Apr 8, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
Apr 8, 2026Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Feb 14, 2025Grade ACycle Inspection / Re-inspection3 (2 critical)
Jan 8, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection4 (2 critical)
May 7, 2024Grade CCycle Inspection / Re-inspection7 (5 critical)
Nov 14, 2023Grade PendingCycle Inspection / Initial Inspection9 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A general health-code issue noted during the inspection.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 7 rodent inspections on record, none finding rat activity.

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