168 Kim Wei Kitchen
4201 8 AVENUE, Brooklyn, 11232
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jun 5, 2025 · New York City health department
What the inspector found on Jun 5, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 5, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Mar 20, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Jun 27, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Jun 6, 2022 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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