Grade PendingIndian

1313 Cafe & Juice Bar

111-18 101 AVENUE, Queens, 11419

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 weeks ago).

Last inspected Jun 26, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jun 26, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Mar 25, 2026	Grade Pending	Pre-permit (Operational) / Reopening Inspection	1
Mar 12, 2026	Grade Pending	Pre-permit (Operational) / Reopening Inspection	14 (9 critical)
Feb 4, 2026	Grade Pending	Pre-permit (Operational) / Reopening Inspection	1 (1 critical)
Jan 31, 2026	Grade Pending	Pre-permit (Operational) / Initial Inspection	7 (5 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
2×Food was not stored, covered, labeled, or dated properly.

City records for the building itself, not this restaurant’s inspection.

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