Grade BSpanish

12.6 Lounge

253-06 ROCKAWAY BOULEVARD, Queens, 11422

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (9 months ago). Details below.

Last inspected Nov 7, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
A general health-code issue noted during the inspection.
Flavored tobacco products sold, offered for sale
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Nov 7, 2025	Grade B	Pre-permit (Operational) / Re-inspection	4 (2 critical)
Apr 4, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	11 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×An issue with how food is prepared, protected, or handled during service.
2×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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