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Grade ACoffee/Tea

11 Street Cafe

327 WEST 11 STREET, Manhattan, 10014

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Mar 26, 2026 · New York City health department

What the inspector found on Mar 26, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 26, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Oct 9, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Jul 15, 2025Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Nov 19, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
May 29, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Jul 18, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 16 rodent inspections on record, none finding rat activity.

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