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Grade BPizza

$1.50 Fresh Pizza & Hot Dog

131 AVENUE A, Manhattan, 10009

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (2 weeks ago).

Last inspected Jul 22, 2026 · New York City health department

What the inspector found on Jul 22, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Jul 22, 2026Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Apr 16, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection0
Feb 13, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Dec 18, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Apr 3, 2024Grade BCycle Inspection / Re-inspection3 (3 critical)
Dec 19, 2023Grade PendingCycle Inspection / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×An issue with how food is prepared, protected, or handled during service.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 113 rodent inspections on record, 18 finding rat activity.
  • 8 recent 311 complaints filed at this address.

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